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My fave (had it tonight!): two pork tenderloins (or other pork cut), 1 T sesame oil, 1/2 cup soy sauce (or tamari), 2 cloves chopped garlic, 1 thumb-sized chunk of ginger, chopped. Optional: dollop of honey or maple syrup, hot pepper flakes. Doesn't seem like enough liquid but it's enough. Put it on high for 2-3 hours, or…
