mariahdoesthis Member

This is gonna sound crazy (and I swear I'm not trolling), but I just chew on a couple peppermint mint leaves. My mouth feels all tingly after and it lasts for a while. Cilantro would also work, but it doesn't taste as good.

Sweet! Thanks!

Thanks! What's the title of the book? I had some oregano and parsley planted near my basil, but I have a feeling that the basil kind of took over that area and is the reason why I got little to no growth on the other herbs.

Thanks! I live in NorCal near San Jose. So yeah, I understand losing things over the summer. It's been pretty hot up here too. I have to try growing garlic. I definitely eat enough of it. LOL.

I didn't even consider it until one of my customers mentioned it to me.

Huh. Cool.

Dude! Totes makes sense. Now I see it (and can imagine how GREAT that would taste!). Thanks!

I sell sheep yogurt and cheese at farmer's markets and one of my customers mentioned he likes to use the yogurt for savory curry oats. I tried his recipe and loved it. So I thought, why not try more? Granted, the curry does add a little bit of a natural sweetness. Always try something new, right?

Peanut butter and salsa? If you are serious then I will try it. Although I might use almond butter instead.

Thanks for all the ideas, guys!

Duuuuuude. I love making risotto. This sounds amazeballs.

Awesome! I never really thought to do them in an Asian style. But I love Eggs and Sriracha together.