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I usually get ground chicken breast. Bit pricey but I like it and it's worth it to me.
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I agree it takes me about a month to use a 1/2 gallon and no problems. I use unsweetened almond.
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I'm so glad I read these comments. I'm a voume eater of all the wrong foods. I picked up some good tips here and will continue to check back for more ideas. Thanks!
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NebukarNeko, As I read your initial post I felt like it was me writing it. After some odd diagnosis such as ulcers (never actually had any), msg issues, IBS...it turns out most of my issues seem to be food intolerances. When I'm making better eating choices I do feel better. I started paying attention to what I had been…
