atudjar Member

Count me in. I have an open food diary. I log in food and weight every day. :smile:

I boil eggs every day and I can tell you that freshness is a huge factor in how easy they peal. To me any more than 7-8 minutes of boiling will produce a very hard boiled egg that will be easier to peal but will taste awful compared to an egg boiled for 5 minutes. If you eat egg whites every day the taste is kind of…