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I don’t think you can “melt” cream cheese like that... that happened to me while trying to make strawberry cheesecake fat bombs. I normally make my chocolate peanut butter fat bombs with just butter, coconut oil, peanut butter, and cocoa powder, and I haven’t had any problems.
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37 here... and trying to maintain my recent 30lb loss!
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Try Skinny Fats... their food is awesome. They have “skinny” and “fatty” versions of their meals. Both are yummy :)
