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When I was in high school, I only drank super sugary Raspberry caramel lattes. As soon as I got into my first year of college, I changed to just coffee and cream for the cost benefit and that I can easily make it myself at home. When I graduated college and entered cubicle land, I eventually switched to straight black…
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Not so worried about the calories, but I wish I could drink as much whiskey as I wanted without it doing so much damage to my liver. I can't enjoy it as much anymore because of that pesky knowledge. In fact, I haven't had the golden nectar in months since I start really working out and taking care of my body and diet.
