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Lunch at work: bang bang shrimp and some veg.
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Quick dinner: salmon, salad, and peach on the side.
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One of my favorites I haven’t made it in a long time. Some salt and pepper tofu I just made in the stove top and some green beans with a ton of garlic and a little bit of garlic chili oil still crunchy so good.
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More Mexican at a local place. Couldn’t resist. Tamales are my favorite food.
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Local Mexican joint for lunch before running errands. I took off all next week from work but didn’t make travel plans and am feeling a little bored with myself. Although I am getting a lot of smaller projects done.
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Grilled cheese and tomato soup. Classic and delicious.
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It’s been icy here so I haven’t bothered to shop for groceries. May just wait until the day after Christmas. On vacation starting tomorrow so I have the option to go when it’s not busy. I ran out of lettuce though which is my one item I absolutely hate to run out of. Good motivation to use odds and ends and clean out my…
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Home sick so cup of noodles with an egg is about all I can manage at the moment.
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One of my favorites: everything bagel w dill cream cheese and smoked salmon. Spicy cucumber salad.
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Bought lunch at work: beef banh mi and a flourless s’more pudding cup.
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Made some from frozen skin on salmon in which I burned the skin and set off my smoke detector and some roasted veg and a salad. Not a great way to end a holiday weekend.
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I’ve been craving stuffed jalapeños so I finally made some.
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Avocado toast w eggs.
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Clam pasta from an Italian place and a kebab plate from a Persian restaurant when I was in San Francisco a couple of weeks ago.
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Vietnamese place at the Portland airport, bought an egg roll bowl (I think that’s what it was called) and it was really good. Not a fan of the container it came in.
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First time doing drumsticks In the air fryer. They turned out tasty!
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My take on mushroom pot pie. So good!
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Seaweed snack from Costco! It’s so good! I eat it w so many things now.
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Dinner! Splurged and bought fresh salmon.
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Enchiladas from a local neighborhood joint.
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Last night: stationary bike ride (recovering from COVID) 3x5:00 with 2 mins easy in between sets. HR in zone 2.
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Mexican restaurant next to car shop means lynch while I wait!
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Using up odds and ends before traveling again.
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Work trip eats: chicken Caesar salad and a big bowl of curly fries after 12 hours of travel and only 4 hours of sleep.
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Sunday: ran a little under 2.5 miles before my shift. (I was at a customer site for work). The run was disappointing. i was trying to run a strava segment but the sidewalk was out and everything was muddy so I mostly ran in parking lots (because I was looking a cutover to a trail which didn't exist). Traveled back…
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Chicken breast and some zucchini fritters. First time making zucchini fritters and they turned out really well! Which is good bc I have SO MANY ZUCCHINIS.
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Best thing I’ve made at home for a while: chicken marinated in soy sauce and gocuchang, edamame, corn on rice. A bit of sriracha and some furikake on top. I’m weird about texture and I nailed it w this dish.
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Favorite meal from vacation: seafood pasta
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Tuesday: push+core: chest press/squat/shoulder press/bar; flutter/scissor kicks at the end for core. I've been slacking on gym strength workouts and running more this summer, so trying to get back into it and find a good balance. Weds: 1.5mi run after work through the neighborhood. At least it was only ~80F.
