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Italian Lentil Soup TOTAL TIME: 55 MINS PREP TIME: 15 MINS COOK TIME: 40 MINS INGREDIENTS: 2 tablespoons extra-virgin olive oil 2 cups diced white onion (about 1 large onion) 1 cup diced carrots (about 2 large carrots, peeled) 1 cup diced celery (about 2 celery stalks, leaves removed) 4 cloves garlic, peeled and minced 7-8…
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We like this one. https://passtheplants.com/vegetable-bolognese/
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Preheat oven to 400. Place shrimp on a baking sheet. Toss shrimp with olive oil and Old Bay Seasoning ( I like a lot) Throw those bad boys in the oven and roast for 5 to 6 minutes , until they turn pink. You can always try one to see of it’s done or not.