Replies
-
lemon juice tends to keep the browning down. keeping the pit in it helps as well!
-
when we were kids my mum used to cut it in half, take the pit out, mash it up a little bit, and throw vinegar on it and we'd eat it out of the skin like that. it's still one of my fave ways to consume it.
-
this thread makes me so happy!! this is my boy.