Replies
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Sounds amazeballs!
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I blend pitted dates and unsweetened almond milk in a blender. The dates provide fiber, natural sugar, and the almond milk gives it a creamy whipped up consistency.
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I love roasting veggies too, but it can get boring after a while. One of my favorites is chili powder. I use tons of it and often mix it with garlic powder, curry, and a bit of cayenne and nutmeg. Don't be afraid to get creative. If you're not sure, toss a smaller portion of the total veggies you're planning to roast in…