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Ok found to be a problem with Excel, it was adding a percentage of the Macros to all my calculations. I've changed it and it's showing up correctly now with all my ingredients. Sorry guys, my bad.
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As I explained above - I totaled (all my ingredients) everything under MFP (Scanned, Adding etc) and measuring how much each one weighs. Then all I did was split that using a calculator. The Macros (before the split) - 35 Carbs, 72 Fat & 40 Protein. This is what MFP was showing when I inputted all my ingredients. The Total…
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Sorry, I'm dumb and that doesn't make sense to me. All I did was enter the macros and it auto calculated. IF it's a Quick Add, how does it no what the nutrition facts are? Also, I don't understand the Fiber aspect.
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Yes, I did that. After scanning or adding my ingredients, I took the information and typed them out in Excel. The Macros (before the split) - 35 Carbs, 72 Fat & 40 Protein, Total [MFP] Calories 952. I entered (after division) 17.5 Carbs, 36 Fat & 20 Protein, Gave me [MFP] 474 Calories instead of 385.5 [Excel]
