Replies
-
I do roasted veggie stuffed portabella; Zucchini, brown onion, yellow squash, mushrooms, asparagus, tri-color bell peppers, spray pan with cooking spray, season veggies with salt, pepper, basil, oregano, roast in 400 oven, stirring veggies once. Stuff inside portabella, top with marinara and mozz, pop back in oven to melt…
