skelterhelter Member

I just ordered a box today! I'll report back on taste when it comes :)

Are you a Long Islander? Because this was my childhood as well :smiley: The recipe must've changed since the 80s because I distinctly remember a more thick, crispy coating around those donuts...and it was glorious! And, yeah, boo to custard donuts (I'll take the jelly and cream-filled ones though!) and bone-in wings.

Breakfast: Two overeasy eggs, two slices of turkey bacon, and a slice of low calorie bread toasted with Kite Hill non-dairy chive cream cheese and topped with everything bagel seasoning. Coffee with Splenda and two tablespoons of Silk Oat Yeah creamer. I've been eating this breakfast for months now and haven't been tired…

Ooo, now THAT would be amazing! Tart lemon filling with maybe a meringue flavored frosting?! But, yeah, that popcorn one sounds gross, tbh. And I love me some popcorn.

I just had one of my homemade Girl Scout Samoa cookie dupes. I throw some shredded coconut and dates in a food processor, which creates a dough that I then dip in melted Lily's chocolate. Chill and grab when you're hankering for some Samoas :) They're actually quite good (not my recipe--saw on Pinterest).

I don't like nuts in brownies. Or nuts on most desserts (cakes, ice cream, etc). It's weird because I like some nuts, but I like them on their own. However, almonds in chocolate is a YES.

Nutritional Yeast <3 Seriously, I sprinkle it on eggs, my cream cheese toast, fries, popcorn, baked potatoes. So good! I also love Everything Bagel seasoning. You get the coarse salt, garlic flakes, onion, poppy.

Great. I officially want one of those cookies :D I'll take a regular chocolate chip warm out of the oven, please :)

Wow, 60 calories a serving? That's great! I'm intrigued. Where did you find this?

Oooo, those broad beans are really good, and I'm excited about that new flavor!

I always see the Dunkin Coffee Porter at my local grocery store but never take the plunge. How strong is the coffee taste? I'd like a stronger coffee note in the beer.

Nada Moo Ice Cream. An expensive habit, but soooooo worth it!

😮 Wendy's?

An apple has been my saving grace lately. Other snacks I've done to tide me over: packs of cottage cheese, hard-boiled egg with string cheese, a protein bar (Built Bars have the least amount of calories and taste great to me). Also, chewing on gum can really help if I'm running low on calories and need an hour or so to…

I haven't, and I don't have a Kroger in my state :( Bummer!

As much as I love Enlightened ice cream, I love my non-dairy pints more. One of my all-time favorites I'd eat before counting calories is So Delicious cashew ice cream. Damn, I miss that stuff, but the calories are way too high and I can't limit myself to one serving lol. I recently discovered Nada Moo ice cream, which is…

My mom's homemade chocolate chip peppermint cookies. Imagine two soft double chocolate cookies with a peppermint patty stuffed inside. It was amazing!

Rainbow cookies <3 Or the Italian cookies you can get from the bakery that are dipped in fudge/sprinkles and have jam sandwiched inside :)

Update on Lil Buff Protein Cakes: the vegan ones are officially my favorite. The Unchunky Chip is amazing, kinda like a chocolate chip cookie. The Unpudgy Fudge is great too. I usually add a serving of Lily's Chocolate Chips to make them both extra decadent (both mixes include chips in the powder). All you need is water, a…

My most irrational fear is of windmills. Not the cute, fat ones from Holland -- no, those skinny, alien-esque turbines. Throw in some bonus phobia points if they're in the middle of the water. I took an Environmental Science class once in college and just the sight of it in the textbook made me sick. I don't like anything…

Well, I was gonna be good on Thanksgiving...then the cheese and cracker plate came out :D That was more my downfall than the dinner itself.

I could devour a whole bag of Ruffles with a side of French Onion dip right now.

I've had that Christmas Cookie before. It kinda tastes almondy to me (like when you use cherry almond flavoring in baked goods). It's not bad.

That stuff is amazing! Great in coffee!

Two over medium eggs, two slices of turkey bacon, and a piece of toast with Kite Hill non-dairy chive cream cheese, topped with plenty of everything bagel seasoning. Coffee with Splenda and So Delicious Snickerdoodle creamer <3 Life Hack: Top your eggs with the course salt at the bottom of a pretzel rod container :D It's…

Coffee with either flavored creamer (currently loving the So Delicious Snickerdoodle non-dairy) or half-and-half, and some Splenda. Water.

Doctor Sleep. I may be the only one who was a little underwhelmed by it. Not bad but it didn't really do it for me. Maybe because I keep comparing it to The Shining, my favorite horror movie of all time. I know I shouldn't do that.

YES! Those were so good. Early 2000s if I recall correctly (like 2003 or something?).

Yay to Gingerbread Halo Top coming back! And I dunno if you all know but Starbucks is launching a Irish Cream Cold Brew this winter :) I'm excited to try.

My favorite bread ever! You'd never know it was 40 calories a slice. I'm jealous you have the hamburger buns.