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Breakfast: Oats (cooked in water with cinnamon) + Coffee (black) Snack 1: Corn thins (3) Lunch: Pumpkin soup w sandwich thins Snack 2: Rice cakes Dinner: Homemade vege yogurt curry w roti Snack 3: Frozen yogurt and leftover all bran microwave cake w low cal custard
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I'm loving frozen yogurt at the moment!
