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Ingredients 400g tinned chickpeas in water, rinsed and drained 1 small onion, peeled 1 clove garlic, peeled Wholemeal breadcrumbs (from 1 slice of bread) 1 tsp ground cumin 1 tsp ground coriander 2 tbsp chopped fresh parsley 1 tbsp olive oil To serve: 4 large wholemeal pitta breads A few lettuce leaves 2 medium tomatoes,…
