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It's been a learning experience. It's been nearly a year and I feel we've done well. I've always been a huge baker. That seems to be where I'm still learning. I've gone nearly mywhole life baking homemade multiple times a week (breads, muffins, etc) Now I'm trying to get down the humidity, the measurements, textures... but…
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I don't have Myeloma, but NF1/nerve sheath tumor. I'm sorry to hear your diagnosis.
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I used this site to reach a goal awhile back. My health took a hard hit, and I ended up with 4 surgeries. I'm now ready to get my health back on track and make choices to live a healthy life. I'm especially looking for heart healthy/low cholesterol recipes. Any support is appreciated!
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We don't use barley at all, since hubby was told to omit it. We keep rice, beans, and oats in the house. Our kitchen is dedicated to his gluten free needs. We cook from scratch so we know what's in our food.
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Thank you! Hubby was diagnosed as celiac, so I purged the kitchen. He really liked barley too, so it was an adjustment.
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I'll look for it in my library, thank you
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We wouldn't be able to use the barley, because of the glute. BUT we could use the rice with veggies and other spices. The egg I would have to be careful with due to cholesterol
