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This one I love— keeps for a week in fridge. Mash 2 we’ll-ripened avocados. Add 2 heaping tablespoons of cocoa powder (I use Ghirardelli). Add either 2 Tbs. Honey or some other type of sweetener (stevia or agave). Dash of salt. 1 tsp. Vanilla flavoring. Mix well. Divide into 4 small servings and refrigerate. (I put into…
