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Seriously, see a doctor. Make sure nothing is wrong with you. Also quitting sugar could easily make you feel worse, I know when I quit sugar I felt like crap for quite a while. I would just try and be as healthy as possible and see a doctor asap, then go from there.
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YAY FOODIES! @lantana411 You are so lucky to have access to jackfruit, I have always wanted to try it! I will certainly try the 5 star spice with roasted apples, yum! @RaeBeeBaby I used to do the same thing every week, until I returned to school,now I have to be a little more creative-get back on track...
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I almost choked on my dinner,nice one!
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I've never tried the Miracle Noodles either, please share your opinions when you have them. Maybe a spicy peanut stir fry with veggies. You'll have to be creative with the sauces since you do not eat soy. I would go with a stir fry/Asian theme based on everyone's comments.
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Thanks!
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Yeah, I think the website's info is a little off, it has 600+ mg of sodium for 1 cup of beet greens, Thanks, I thought that # was crazy-I will be fixing that tonight. I have to figure out how to add my own stuff on the food tracker...there has got to be a more efficient way.
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I am actually pretty passionate about eating well, its the hectic schedule affecting my diet and the cruddy neighborhood that kinda keeps me inside too much. I eat a mostly plant based diet too. Greens and kale are a staple when I am home. As long as I refrain from ordering out, and control the emotional eating at work, I…
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Thanks folks!
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I can talk healthy foods all day. Beans and legumes are great and inexpensive. Toss them with brown rice and veggies. I like to take canned chickpeas, rinse and drain them, toss with a little EVOO and whatever spices I am in the mood for and roast em in the oven till they're crispy. I do the same with dried lentils-except…
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a good balsamic raspberry vinegar in a spray bottle is a good choice, or lemon juice and garlic powder.
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I am a from scratch cook and am having problems with this as well. I need to find a more fast and efficient way to log my foods. It took for ever to guess-timate my chopped salad! I cook large meals and freeze them in individual servings for work. I guess I will have to start by buying a scale.
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Are you trying to eat the cherries while they are still frozen? I would just wait until they are thawed, and next time pit the cherries before freezing.
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PUPPIES!
