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As other posters do, we use turkey -as ground or whole meat. My personal favorite is to chop fresh mushrooms to add into the patties for a "red meat" flavor, and add a low salt steak seasoning to kick up the flavors. I also pack the crock with sliced onions and 2 T of butter to carmelize on low overnite or for 4+ hours. It…
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We take on rescues. Currently live with a shiba inu, a mini schnauzer and a Havachon. All were in various shelters and on the E-lists when we spirited them home. They are quite a team. Each has a canine-Einstein streak alongside some goofiness. We love them. Our previous baby was a rescued Akita who lived to be 13 before…
