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I have found that if I copy the ingredients list and then “bulk import” on the manual recipe builder it works better.
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I just made these two recipes this week. They were both delicious for dinner and reheated well for lunches the following day! Mexican Quinoa stuffed Peppers https://www.thegardengrazer.com/2015/10/mexican-quinoa-stuffed-peppers.html?m=1 She suggests adding canned tomatoes, I added a can of Rotel, it added a little more…