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I use liquid sacarina. (Saccharine) I get it from Mercadona in Spain. Best sugar sub there is for flavour!
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All of the above and change it for chicken instead of seafood. I like it runny, only blend tomatoes and red pepper to make a beautiful colour. Tiny Diced carrots and chick peas. Garlic and ginger for flavour, as well as black pepper and turmeric will add extra powerful nutrients.
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Seafood soup. Sopa de Mariscos. Spanish style. Tin of chopped tomatoes, red pepper. Diced carrots and turnip.Diced onion. Garlic and ginger, optional! Boil all together then with hand blender blend as much as you desire, I like to keep some lumps! Lastly Add ready cooked seafood mix, your choice calamari, prawns, Cray…
