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South Africa, but currently living in France
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Orange sage pork https://www.cookingclassy.com/orange-sage-pork-chops/
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Luckily I make my own Biltong, droewors, pickled onions and boerewors 😜 I won’t lie though, being out of S.A. has taken a massive load of stress and anxiety off my plate. The atmosphere back home was getting too toxic.
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This is one of my favorites... I do it with Quinoa Gourmand. Extremely fast and tasty. https://www.google.com/url?sa=i&source=web&cd=&ved=2ahUKEwiZ2tvpnZPjAhXlA2MBHXQzDLUQzPwBegQIARAC&url=https%3A%2F%2Fwww.bbcgoodfood.com%2Frecipes%2Fkadala-curry&psig=AOvVaw16IaqMYXGxj8UNxiruCpHX&ust=1562053752813210