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1 cup cooked quinoa (in chicken broth) 1/2lb shrimp French green beans Onion Garlic Celery 1 can of diced tomatoes Olive oil 1/2 low sodium chicken broth Cook onions, celery and garlic in pan with olive oil. Add low sodium chicken broth, green beans and tomatoes, cook for 1 minute. Add shrimp and quinoa and simmer
