dietoctober Member

Replies

  • Mmmm...comfort food! I really enjoy gravy over buttered sandwich bread (open face). LOL, however, this is the wrong platform for that. :P Gravy from drippings is GOLD! If you have an excess, you can freeze individual portions in ziplocs (snack size or quart) for future quick beef dinners. Pour over a bowl of hearty barley…
    in What should I put my gravy on? Comment by dietoctober May 2020
  • Oh geez, editing now, I just realized this thread may be about sandwich spreads when you don't have access to a refrigerator. I'll leave my post regardless, since, I typed it all out. :) Greek yogurt blended with a bit of Whole Grain, Dijon mustard or yellow mustard to taste; optional pinch of paprika, white pepper (or…
    in Help, I am out of mayo and *need* a sandwich spread Comment by dietoctober May 2020
  • Hi :) When I need something hearty for breakfast, I eat barley dishes which I have made ahead (a must.) FYI Not gluten free. It is high in nutrition & fiber ~200cal a Cup. I like both slightly sweet breakfast dishes & I enjoy savory-sweet barley breakfast dishes also (ie: sweet potato cubes/subtle herbs & tad of cinnamon.)…
    in Breakfast meal ???? Comment by dietoctober May 2020
Avatar