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I always loved the Hungarian cottage cheese spread. This is my recipe on how to make it: 200 grams of cottage cheese (most common is made from cow’s milk, but if you find one from sheep’s milk - it will blow your mind) Half of an onion (young white onion or 1 shallot) – finely diced 1 teaspoon of sweet red paprika powder,…
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I had arroz caldoso con bogavante or soupy rice with lobster - not sure it's the best translation, but it was delicious 😋
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I am on the same jorney as you. It is a difficult one and it is hard, but you are on your way. It is ok, because if you stick to it, a month from now, you will see the change and it will motivate you.
