gbrenee Member

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  • I made a vegetarian pasta bake yesterday that has yellow squash, zucchini and shredded carrots in it. I used healthy marinara and alfredo sauce, fat free mozzarella cheese. I also used tri color rotini pasta. I used bread crumbs, but will omit them when I make another batch. For lunch today I had a veggie sandwich with…
  • I cooked two plant-based meals for lunch and dinner: -Veggie Chilli -Veggie Sandwich with microwaved sweet potato fries; I ‘battered the fries with oregano, basil, paprika, and parmesan romano cheese I’ve been able to say within my calorie goal as well eating more plant-based meals.
  • https://acouplecooks.com/loaded-veggie-quesadilla-recipe/ Superfood Veggie Quesadillas I used so delicious non dairy cheddar cheeze shreds. I'll start taking pics of my food in the future.
  • I walked 1 mile today. Still getting my 86 ounces of water in for the day. I've been walking 1 mile for the past three days, and I'm starting to feel excitement when it's time for me to exercise. I was less tired today afterwards. I'm looking forward to the pressure on my knees etc to start going away which is a main…
  • Hello all, feel free to add me : ). Looking for motivation and support.
  • Hi I'm new to the message boards. Been a member of myfitnesspal for years, only used the app to track my food and exercise. Currently reaching out for support while picking back up from some challenges in my life. Hope everyone had a good holiday : ) .
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