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  • From Southern Living: “Home fries are cubed or diced potatoes that are cooked in a skillet until they are brown and crisp on the outside and meltingly tender inside...Hash browns, on the other hand, are all about texture. Potatoes (usually russet potatoes) are thinly shredded, then fried in oil until they are golden and…
  • I eat a turkey wrap for lunch EVERY SINGLE DAY. My favorite wraps are FlatOut Light Original, which have 10 grams of fiber and 90 calories. I use low sodium turkey, lettuce and about one teaspoon of mayonnaise. Delicious!
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