Mimi8100 Member

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  • I'd also like to join - been off the wagon for the past 2 weeks. :-( Current Weight: 247 Challenge Goal Weight: 220
    in Hubba Hubba for the Holidays! Comment by Mimi8100 September 2011
  • I use them like a cracker for my cheese wedge. 10 crisps to 1 wedge of cheese is a pretty good ratio. :-)
    in Lunch so yummy I had to share.... Comment by Mimi8100 August 2011
  • I just discovered southwestern flavored egg beaters yesterday. They are DELISH! I used 1/4 cup of egg beaters (30 cals), add an egg, 3 turkey sausage links, and spinach and made a fantastic omlette. Today I had yoplait light yogurt w/granola - 100 cals and coffee. There's a 190 cal version that tastes better that you can…
    in need breakfast tips Comment by Mimi8100 August 2011
  • I just looked at your food diary and it made me hungry...especially the chicken broth for lunch day...hahhahahhha!
    in Getting Used to Being "Hungry" Comment by Mimi8100 August 2011
  • Not eating after 5pm. Wow -- I WISH I had that kind of discipline. I could eat my entire 1350 in the evenings after work (in fact, before this week - I probably was eating an additional 1350 in the evenings!). I have a ton of fruit/vegetable allergies, so unfortunately I can't nosh on carrots or have an apple to tide me…
    in Getting Used to Being "Hungry" Comment by Mimi8100 August 2011
  • I put in my height/weight and a goal of 2lb weight loss per week and MFP said 1350 a day. If I set my goal at 1lb weight loss per week, MFP said 1850 cals per day.
    in Getting Used to Being "Hungry" Comment by Mimi8100 August 2011
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