lilyxxxz Member

Thank you! It won't be a dainty fancy-lady outdoor luncheon but the recipe sounds good, and I believe one of my friends will appreciate it if I can low-carb it

Japanese style salad with iceberg lettuce, red cabbage, a little carrot, shrimp, egg & roasted sesame dressing. :)

I love Japanese food. The dish I cook most often is sukiyaki because it's so easy and flexible! And delicious of course :D Japanese curry is also one of my favorite.

Glad you find it fascinating! That one is also my favorite. I haven't seen many information visualization works about food history or food trends, but I will definitely look for more :)

Updates :) --- Is Sushi ‘Healthy’? What About Granola? Where Americans and Nutritionists Disagree by Kevin Quealy and Margot Sanger-Katz https://www.nytimes.com/interactive/2016/07/05/upshot/is-sushi-healthy-what-about-granola-where-americans-and-nutritionists-disagree.html - The team surveyed Americans and a panel of…

This!👆 Tried it last summer and really fell in love with it

Fried chicken...haven't had anything fried in a while

Korean rice cake (tteokbokki) maybe. But already less obsessed with carbs than I used to be!

Wow I've been thinking about this issue recently and just found this discussion. Different from Alex I did a lot more cooking in the past year (partly for safety concern). Although I still suffered from stress sometimes, I feel cooking was one of the things that helped reduce stress for me. In 2021 due to some reasons I…

I used to weigh myself daily when I lived with a roommate who did that. Now I just weigh once a week. I guess it doesn't harm to weigh consistently every day as long as it doesn't get you too anxious. I'm actually kinda curious about how my weight fluctuates in a week and how it's usually affected by factors besides food…