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Okay, I wish I had something relevant to add but this thread is awesome! I've been TRYING to like cottage cheese due to it helping me hit my macros, but I just CANNOT stand the texture. Can you cook or melt this to blend it together or blend in a blender? Interested in more recipes that gets rid of the liquidy-chunky…
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Alright thanks for the input! I might try that instead as I dont think the fat difference between the white and dark meat is great if you're peeling off most of the fat from the chicken thighs anyways.
