redduck1963 Member

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  • 58 year old bike shop owner and former endurance mtb racer. The former has negatively impacted the latter for too long now, I've made the commitment to put in the time to regain my endurance, looking at gravel racing this time around.
  • I agree with pretty much everything said here, one thing I will add is to replace your shoes regularly. Over time the cushioning wears out and they will no longer protect your joints, staying injury free should be your number one goal. I also find that running with someone helps to keep me motivated and provides some…
  • After seven years of no work-life balance I'm putting my personal wellbeing in the forefront, which for me means getting back into endurance sports. I have a half marathon in April that I am training for, and a 60 mile gravel bike race in June. I'd also like to drop another ten pounds, but that is more in support of the…
  • I don't get to ride as often as I would like, but I ride road and mtb both. I'm lucky enough to have a roughly five mile loop that starts about three blocks from work. Trails are just about dry now after winter, time to hit it again!
  • I'm a returning runner as well, it was probably 2009 or 2010 that I drifted away from it to focus on cycling, then by 2016 I was doing nothing that wasn't related to running my business. Now I'm 20 pounds overweight, disgusted with my lack of cardio fitness, and ready to do something about it. Currently training for a…
  • I'm just returning to running, I was pretty serious about it in my early and mid forties, got more serious about cycling for quite a while, then opened a business and quit doing any sort of self care. That is changing this year, I'm trying to both ride more and harder, and I'm training for a 5K in mid May, and hope to…
  • I'm just getting started at this, but most of my dinners consist of lots of vegetables and some form of whole grain- brown rice, quinoa or farro, and 2-3 times a week chicken or fish. One of my favorites is brussel sprouts tossed with olive oil, salt, pepper and garlic then roasted in the oven until they are soft. If I…
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