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How do you find balancing your macro split and ensuring you don't go over your daily calories when cutting? What is your plan of attack for the nutrition side? Training is the easy part for me, it's the nutrition that seem's the hardest part to keep spot on.
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I am 3 weeks into my cut and I find weighing the ingredients out for every meal in order to hit my target macros, time consuming and not something that I could stick to for the duration of my cut, for example. I feel like for 2 of my 3 meals a day, I am eating for a purpose, opposed to for enjoyment. Does anyone else feel…
