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I am making this for the weekend: https://www.savoringthegood.com/chili-verde/ Kids are going to have it in tacos and I am going to eat it in a bowl.
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Do you have a sous vide? It is great for keeping the temperature at the correct level. You can also make them in little mason jars for grab and go breakfast. https://www.savoringthegood.com/sous-vide-yogurt-recipe/
