Ska_fan2021 Member

Panzanella with unconventional avocado.

Lentil and roasted carrot warm salad.

Chocolate topped rice cakes or lentil chips

This is a family favourite: https://www.olivemagazine.com/recipes/vegan/aubergine-bhaji/

Thanks for tips. I haven’t heard of unsweetened hemp powder but will definitely look into it. Love the idea of adding more seeds to my overnight oats.

Thanks Lietchi. The main problem is I feel really full with snacks. I am going to have to review the way I eat as smaller more frequent meals may be best.

Thank you for the suggestion. I could definitely eat more avocado. I made some protein energy balls (nuts, nut butter and seeds) and just one of them made some incredibly full. I might give the nutritional yeast a go.

Thank you. I typically eat: Breakfast: almond milk latte, small glass of orange and mango juice, overnight oats (with peanut butter and chia seeds) Lunch: lentil soup, Buddha bowl or mushrooms on an English muffin, with a piece of fruit Dinner: curry, salad, chilli, tagine, stir fry, etc. Always incorporating pulses.