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I love this low carb rendition of Toscana Soup: 1 pound italian (or regular, your choice) sausage 1 bunch Kale 1 onion chopped 1 package frozen riced cauliflower fry up the sausage, when almost done, drain, put back on heat and add onions. keep cooking until sausage looks done. tear up the Kale into small pieces and toss…
