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Driscoll's is also marketed in the EU, I get them through Lidl supermarkets, though the berries are our own (Portuguese).
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The best breakfast yogurt I've found isn't yogurt actually. It's qwark cheese 0% fat: more protein, less fat, very similar texture to greek (even creamier actually) and doesn't have such a pronounced acidic tinge in the tongue. I'll typically sweeten it a bit with either honey, creamy peanut butter or, lately, ON Premium…
