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When I was on the keto diet I made chaffles. Mini waffle sandwiches made with cheese , egg and a tiny bit of almond flour. Just cook in the mini waffle maker until golden. I also made sausage ball Patties the same way and and ate together. You can make a bunch and freeze them.
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I have used beef bones from the butcher. Slow roasted them in the oven, then cooked them in a crockpot with fresh water and lots of sage. Tastes like thanksgiving…..you can add sea salt and fresh cracked peppercorn. The only thing I don’t care for is the smell when cooking them. That’s why I started putting the sage in it.
