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Here’s my workaround: The recipe is 1 portion. The total weight of the dish is in the title of the recipe for easy reference. My serving is weight of what I eat divided by total weight. For example: Recipe weighs 500g. My portion weighs 100g. 100/500 = .2, so that’s what I enter for my meal.
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Agreed! I pre-add my meals to get the macros right and some days I forget to eat the foods I’ve logged.A checkbox feature would help me stay on track. It’s a slightly different use case from the meal plan described above.
