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Our family likes unsweetened cashew milk. Its creaminess gave us the closest feeling of real milk. Almond milk was also fine for us.
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I'm having a problem trying to understand which food to choose when I can't see the ingredients, only various nutrition numbers. Example venison vegetable soup - there are dozens with no hint of what went into them. I would choose one if I could tell it was somewhat close to my ingredients. Still trying to learn how to…
