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This is a great way to use up spinach that has been in the freezer for awhile. The spices add so much flavor they will mask any freezer taste the spinach may have picked up over time in the freezer. Indian Chicken Saag (creamed spinach) I first tasted this delicious chicken dish when a new Indian restaurant opened here in…
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I like to use up frozen green beans past their prime in a quick low-carb Tuna Casserole. It's a comfort food at my house. This was one of my earliest low-carb recipes back when I began low-carbing in 2009. It's a pretty good take on an American classic IMO: Tuna Casserole MARCH 2011 Photo here:…
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You might like this recipe. Although originally created for a cauliflower casserole, I have since made it with the Carba-Nada noodles and we liked it a lot. I absolutely love anything with Smoked Gouda cheese in it. :) Creamy Smoky Chicken Casserole JANUARY 29, 2017 Photo here:…
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Not promoting my site here, but will post the occasional recipe if someone asks about a recipe I have created/modified for low-carb on my site. I currently have some 2000 family favorites modified for Atkins low-carb lifestyle on my site. They are not all low-calorie recipes but most ring in at well under 10g. net carbs…
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You might like this creation. I haven't made them recently, as I really prefer scrambled eggs. But these are really tasty: https://buttoni.wordpress.com/2011/08/16/peek-a-boo-smoked-eggs/
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I ordered some silicone zipper bags to use with the Sous Vide cooking feature on my new Frigidaire double wall oven. I sold my old Foodsaver food sealing unit years ago because I could never get the model I chose to make a perfect seal I trusted. Plus the bags are pretty expensive over time. Someone on my low-carb food…
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55# weight loss in a year is nothing to snivel at! Congratulations on your success to date. I have to always remind myself 'I didn't gain it in a year, and it's not all going to come off in a year.' I'd like to lose 57# in the upcoming year, so your story is encouraging. We can DO this! I'm doing Intermittent fasting or…