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I use my tofu press to get out as much water as I can. Then fry to make it crispy, but not too crispy. The sauce that I use is sesame oil with reduced sodium soy sauce with a bit of chili flakes//hot sauce. It is so filling and delicious! <3
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I'm really enjoying fried tofu right now. Dip it in some sesame oil and reduced sodium soy sauce. Plus the chilli flakes! <3