msaysena3286 Member

Replies

  • I use my tofu press to get out as much water as I can. Then fry to make it crispy, but not too crispy. The sauce that I use is sesame oil with reduced sodium soy sauce with a bit of chili flakes//hot sauce. It is so filling and delicious! <3
    in Tofu. Comment by msaysena3286 March 2023
  • I'm really enjoying fried tofu right now. Dip it in some sesame oil and reduced sodium soy sauce. Plus the chilli flakes! <3
Avatar