Replies
-
My diary is open to friends - you are welcome to add me. I avoid gluten as much as possible due to some GI issues and rashes I get when I consume gluten, and I also sometimes eat foods labeled ‘keto’ because they are lower in carbs / better for my blood sugar (I have type one diabetes)
-
Looking for accountability partners / people who share diaries because I love to get inspiration from seeing what others are eating (I don’t judge!)
