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I really and truly do understand that there can be 100 calories difference between your pb&j and mine. But my point is that, if you can start SOMEWHERE, later you can fine-tune it. It's like buying frozen cookie dough while you learn how to use the oven, and then learning the recipe for the dough. Does that make sense??…
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Food scale??? Nope!!! And currently no money to buy one!!! 🤯 Nope. I need *simple*. Like, why can't we start off with general meals, and as time goes by fine-tune the ingredients??? Why can't I just add "pb&j" and *later* go in and specify what kind of bread, how many slices, the fact that I'm using peanut & jam that have…
