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I make overnight oats every evening and have eaten them for breakfast daily for the past 6 months: 1 c milk 1/2 c rolled oats (don't use instant, they get too mushy) 1 Tbsp cocoa powder 1 Tbsp shredded coconut, unsweetened 1 Tbsp ground flaxseed meal 1 tsp chia seeds 1 1/2 Tbsp brown sugar (judge me, whatever. Tastes like…
