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I make egg bakes for my son and I and store them in the fridge. In 2-cup measuring cup, fill half with egg whites and rest of the way with whole eggs, blend. In a bowl mix about a cup of lean meat, (ground turkey sausage, chorizo, or canadian bacon) 1 cup chopped veggies, and 3/4 cup of shredded or crumbled cheese, pinch…
