schiggs

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  • I make my own chips. Take a corn tortilla cut it in triangles. Lay on a baking sheet, sprinkle with salt if desired. Bake at 350 for 10-15 minutes. They are really good and very low in fat!
    in Chips for Salsa? Comment by schiggs August 2011
  • The only one I can stomach is Pineapple Chicoban. That is really good. I have tried all of the others in a zillion different ways but can't stand it. My doctor swears by mixing plain greek yogurt with powdered ranch flavoring to make a veggie dip.
    in Greek Yogurt? Comment by schiggs August 2011
  • try it with maderine oranges. also it is good as a replacement for mayo in tuna.
    in Share ideas for lowish sugar foods with cottage cheese:-) Comment by schiggs August 2011
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