jloriot

OK I'm in! I'm 40 years old and have 2 boys, one starting high school and the other right behind him next year! I got started losing weight back in January this year when I was inspired by someone at work, who was brave enough to stand up in a room full of managers and tell us about how she just got back from the Biggest…

I've done this same soup at home for years but I do it with Skim milk, Light Sour Cream, and I don't add the cheese. If you use Corn starch to thicken it really doens't need it, and instead you can use it as a garnish on your cup of soup. Also, same with the bacon, just put a little springle on top, or switch to Lowfat ham…