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I picked up very little working in a kitchen when I was younger, but the key is a capful of vinegar. It increased the viscosity of the eggs, keeping them together, whether you swirl them or not. Try it and see if they don't come out perfect!
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Do it slowly on top of the water for your first couple of times. When you do, mark where you need to begin your turn using the black tiles on the bottom of the pool. I'm tall (6'8"), so it usually before the T that is made when the black lane marker stops for me, but if you are shorter, which I assume you are, it will be…
