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Make a "Pulled Chicken" wrap. Grill breast 'till juices run clear. Shred with the grain (use fork). In a bowl, mix 2 Tbsp. Light Mayo, a shake of poultry seasoning, 3 shakes of Tabasco, 1/2 cup finely chopped celery, some finely chopped onion, and the shredded chicken. Mix thoroughly, and make your wrap. Add tomato and…