DKMChristin Member

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  • I started a bit late on getting down to my wedding goal weight. My wedding is August 9th, 2014 and I have lost 27 lbs in preparation for it. I'd like to lose another 3-5 lbs before then but will be satisfied even staying where I am now. I'm 5'6" and my starting weight was 182, I'm currently at 155 on the dot and would have…
  • I started my weight loss journey in March....and though I haven't lost a remarkable amount, I am currently down 24 lbs. I've needed to get into better shape for years now, and while I do admit my wedding next month was the ultimate driving factor to get me to really commit to a healthier lifestyle, it's something that I…
  • On Sunday nights I make up 12 of these and can pop them in the microwave before heading out the door throughout the week! Scrambled Egg Muffins: 12 eggs (or egg whites) 1/2 lb bulk pork sausage 1/2 cup chopped onion 1/4 cup chopped bell pepper (I use green) 1/2 teaspoon salt 1/4 teaspoon garlic powder 1/4 teaspoon pepper…
  • This is going to save me so much time. Thank you for sharing!
  • I love this stuff too. I use it in place of Mayo, cream cheese, even sour cream sometimes. I love it over pasta and mixed in with mashed potato!
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